Black Sheep Rouge
14.3% ALC/VOL | 750 mL
VARIETALS: Sangiovese 60% , Petite Sirah 20%, Cabernet Sauvignon 20%
AGING: 14 months in American Oak
SOURCE: Yakima Valley, Washington
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On the nose, Black Sheep Rouge offers some savory leather and oaky aromatics. Delivers some punchy fruit from the Petite Sirah, good acid from the Sangiovese, with just the right amount of structure from the Cabernet, retaining a smooth finish.