What's pouring.
Wine made two blocks from your barstool, and something to eat while you drink it.
WHAT WE POUR
The wine list lives on its own page.
Reds, whites, rosés, and cans — all handcrafted in Cincinnati. The full, current lineup with tasting notes is over on the wines page, and the taproom board changes as barrels come and go.
SOMETHING TO EAT
Small plates, big board.
We're a winery, not a kitchen. Everything here is meant to be shared across the table while the glasses keep moving. Ask your server for tonight's board.
SHAREABLE PLATES
- Cheese & Charcuterie BoardROTATING SELECTION — CURED MEATS, CHEESES, PRESERVES, CRACKERS
- Marinated OlivesCITRUS, HERB, CHILI
- Warm NutsROSEMARY, SEA SALT
- Hummus & FlatbreadSEASONAL GARNISH
- Chocolate PairingMADE TO SIT NEXT TO A RED
MENU IN PROGRESS · FINAL ITEMS AND PRICING PENDING FROM OWNERSHIP · ASK YOUR SERVER FOR TONIGHT'S BOARD